Michael continues his journey down the pacific coast highway, traveling the scenic vistas of western Washington. He stops just south of Westport at a small brewery with a huge story. Bog Water Brewing Company has had more than it’s fair share of struggles since it’s birth. Talking with owner and head brewer Chris Tiffany, we learn of just how low you have to go sometimes, before you make it to the top. And how fire, really is a crucible that makes us that much harder to stop.
Monthly Archives: August 2017
Michael heads down into the beautiful mountains of Snoqualmie, Washington to visit the place ‘where pies go when they die’. The Salish Lodge & Spa was the perfect backdrop for the television series (old & new) “Twin Peaks” and is a fantastic boutique hotel with a whole lot to offer. We talk with Matt Heikella, the new Executive Chef in the Salish’s Dinning Room. And tell you exactly what’s it’s like to sleep on top of a waterfall.